​Lunch Spring 2025
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Tamales - Lamb, Chilies, Warm Spices, Salsa Verde 2: $8 13: $48
Steamed Buns - Pork Sausage, Gochujang, Onion Chutney 2: $8 13: $48
Sourdough Bread Selection - Compound Butters, Portable Soup, Whipped Cured Egg Yolk, Hummus $10pp
Lamb Pie - Braised Lamb, Gravy, Aromatic Vegetables, Flaky Double Crust $12

USDA Prime Sliced Beef Ribeye au jus - for dipping Crusty Bread Roll $30 with Mushroom and Swiss $35
​Ploughmans Lunch - Latest MN Cheese offering, Cold Sliced Ham, Pickled Onion, Pickled Egg, Butter, Chutney, Mustard, Bread $20
Sausages, Bacon, Eggs, Toast, Butter, Jam, Potato Cube $20
Frittata - Egg, Potato, Garlic, Olives, Sheep Cheese, Herb Oil $18
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Dessert
Carrot Cake - Cream Cheese Frosting $8
Crepes - Fruit, Syrup, Soft Cream $8
Apple Tart, Butterscotch, Soft Cream $8
Brownie - $5
Lemon Bar - $5
Honey Ice Cream cone - $5
Brown Butter Ice Cream cone - $5


​Dinner Spring 2025
Three Courses plus Intermezzo and Final Taste. $120 per person

1st Relish Tray
Sumac and Zaatar dippped Lebneh in olive oil
Chicken Liver Pate
Hummus
 Pickled Egg
 Sourdough Breads and Rolls 
 Compound Butter
Chili Glazed Bacon
 Salted Vegetables
 Dukkah

Intermezzo "Shots"
Chicken & Shiitake Consomme
Pernod spiked chilled Licorice tea

2nd Mains
Choice of Following
Grassfed Lamb - Cut of the Day with its Jus
USDA Prime Ribeye - Roast on the bones Carved to 8oz plus.  Served with its Jus (Larger cuts are available for a Market Price)
Walleye en Papillote - with Hard Herbs and Garlic served with Hollandaise Sauce

Accompaniments for the table
Greens, Grits, Beans, Mustard, Horseradish, Salsa Verde, Cheese, Cracker, Onion Chutney

3rd Dessert
Brown Butter Ice Cream, Honeycomb, Pomegranate Molasses, Shattered Cone

Parting Tastes
Brownies, Bars, Popcorn